Kodi Vepudu(Chicken Fry)

Ingredients:

Chicken -1/2 kg(wash and cut them into pieces)
Onion -1(finely chopped)
Garam masala powder -1/2 tsp
Ginger garlic paste -1 tsp
Coriander powder -1 tsp
Red chilli powder -1 tsp(adjust as per ur taste)
Green chilli -1(slitted)
Turmeric powder -1/4 tsp
Salt as required
Oil -3 tbsp
Curry leaves -5
Cilantro for garnishing

Preparation:

1.Marinate chicken pieces with ginger garlic paste,coriander powder,salt,red chilli powder,turmeric powder, 1 tbsp of oil and keep it aside for half an hour.
2.Heat oil in a pan,add slitted green chilli,curry leaves,chopped onion and fry till onion turns into golden brown.
3.Add marinated chicken pieces and let it cook for 15 -20 minutes.Now add garam masala powder,stir it for 5 minutes.
   Now Chicken fry is ready for serving.Garnish it with cilantro leaves before serving.It is great as Appetizer.Please post ur comments on this recipe.

Andhra Chicken Curry

Ingredients:

Chicken -1/2 kg(wash and cut them into pieces)
1 big onion finely chopped
1 big tomato finely chopped
Oil -3 tbsp
Ginger garlic paste -1 tsp
Cinnamon -1" inch
Cloves -4
Turmeric powder -1/2 tsp
Red chilli powder -1 tsp
Coriander seeds -1 tsp
Cumin seeds -1/4 tsp
Curry leaves -6
Pepper corns -3
Cilantro for garnishing
Salt as required

Preparation:

1.Marinate the chicken pieces with ginger garlic paste,red chilli powder,turmeric powder,salt and keep it aside.
2.Dry roast the cinnamon,cloves,coriander seeds,cumin seeds,peeper corns,curry leaves and grind it to powder.
3.Heat oil in a pan add finely chopped onions and fry till golden brown.Add tomatoes and fry it for 5 minutes.
4.Add marinated chicken,requred water for gravy  and cook till it is completely done.Now add powder and let it cook for another 2-3 minutes.
5.Take it off from the heat and garnish it with cilantro leaves.
   
    Serve hot with rice or chapathi.Please post ur comments on this recipe.

Spicy Chicken Curry

Chicken Curry is a common delicacy in India. A typical curry consists of chicken in an onion and tomato-based sauce, flavoured with ginger, garlic, chillies and a variety of spices, often including cumin, cinnamon, cardamom. Chicken curry is sometimes made with pre-made curry powder. Milk is sometimes added to decrease the spiciness.It's my grandma's recipe.


Ingredients:

Chicken -1/2 kg(wash and cut them into pieces of size desired)
1 big onion finely chopped
Tomato -1(chopped)
Redchilli powder -1 tsp
Turmeric Powder -1/2 tsp
Oil -2-3 tbsp
Salt as required
Cilantro for garnishing

For Masala:

Ginger root -1 (small,scrap the outer layer and cut them into pieces)
Garlic -4 cloves
Cinnamon -1"
Cloves -4
Cardamom -1
Dry coconut powder -1 tsp
Coriander seeds -1 tsp
Cumin seeds -1/2 tsp
Poppy seeds -1 tsp(u can add more if u want more gravy)
Water as required for grinding.

Preparation:

1.Grind all the ingredients under masala into fine paste.
2.Half boil the chicken by adding turmeric powder,red chilli powder,salt and keep it aside.
3.In a sauce pan,add oil when the oil gets heated up add chopped onions and fry them till golden brown.
4.Add chopped tomatoes,grounded masala to it and fry till oil comes out of that.
5.Now add boiled chicken to the fried masala and cook till it is completely done by adding required water.
6.Garnish it with cilantro and serve hot with rice.
        Please post ur comments on this recipe.