Kudumulu

Kudumulu is a sweet,especiall prepared on Vinayaka chavithi festival.

Ingredients:

 Rice flour -1 cup
Jaggery -1 cup
Cardamom -3(crushed)
Grated coconut -1 cup
Ghee -1 tsp

Preparation:

1.Heat kadai on the stovetop and then add some water and jaggery.Boil it untill jaggery dissolves.
2.Add rice flour ,cardamom powder,grated coconut to the jaggery syrup and let it cool  down.
3.Make balls and patties out of that mixture.Grease the idli plate with ghee and put these and cook as you would do for idli.

  Now undrallu and kudumulu are ready.Put these as Naivedyam for Lord vinayaka on Vinayaka chavithi and take the blessings of Ganesh.