Maida chips

  Maida flour is a finely-milled wheat flour used to make a wide variety of Indian breads such as paratha and naan. Maida is widely used not only in Indian cuisine but also in Central Asian and Southeast Asian cuisine

Ingredients:

Maida(All purpose flour) -1 cup
Chilli powder -1 tsp(Adjust as per ur taste)
Salt as required
Butter -2 tsp
Hing -1 pinch
Curry leaves -few(chopped finely)
Baking soda -1 pinch
Oil for deep frying

Preparation:

1.Sift the maida,chilli powder,butter,hing,chopped curry leaves,salt,baking soda in a bowl.
2.Add water to the mixture and make it as dough(like chapathi dough).Knead the dough for 10-15 minutes.
3.Make a big lemon size round out of the dough and flatten it like chapathi.Cut it parallely and diagonally witha knife forming diagonal shapes.
4.Heat oil a pan and deep fry them till golden brown.Take them and spread it on a tissue paper to absorb the excess oil.

     Now tasty tasty Maida chips are ready for serving.Please post ur comments on this recipe.