Sunday, October 4, 2009

Aloo Bhaji


Potatoes -  2 lbs
Onions - 2(finely chopped)
Mustard seeds - 1/2 tsp
Grated Ginger - 1 tsp
Green chilli - 4(chopped)
Clarified butter - 3 tbsp
Curry Leaves - few
Red chilli powder - 1/2 tsp
Salt as required
Cilantro leaves for garnishing

1.Boil the potatoes in a pan untill well done.Peel the outer skin and dice.
2.Heat clarified butter in kadai,add mustard seeds and fry untill they pop.Add grated ginger,green chilli pieces and curry leaves.
3.Add chopped onions and saute untill they become soft and golden brown.
4.Add diced potatoes,red chilli powder and let it cook for 10 minutes by adding required water for gravy.Add salt and combine well.Now switch off the heat.

   Garnish it with chopped cilantro before serving.It tastes great with poori.Please post ur comments on this recipe.

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