Monday, October 12, 2009
Bread - 1 medium size packet
Water - 1 1/2 litre
Sugar - 1 kg
Kalakand powder - 1/4 kg
Cherries - 50 gms
Seedless dried dates - 1/4 kg
Ghee - 200 gms
Oil - 200 gms
Cashews - 75 gms
Raisins - 50 gms
Elachi powder - 1 tsp
Food colour - 1/4 tsp
Camphor(green) - 1/4 tsp
1.Roast cashews,raisins and dried dates in ghee and keep aside.
2.Make sugar syrup(string consistency) then add elachi powder,green camphor to it.
3.Cut the bread slices into small pieces
4.Heat equal amounts of oil and ghee in a frying pan then fry the bread pieces till they turn golden brown.
5.In a sauce pan add water,fried bread pieces,food colour and kalakand powder.Keep stirring and cook till the mixture is becoming closer(thicker).
6.Add sugar syrup,roasted cashews,raisins,dates at this time and cook on low flame for some time.
Garnish it with cherries.Now Bread Halwa is ready for seving.Please post ur comments on this recipe.