Saturday, October 10, 2009

Vegetable Fried Rice

              Fried rice is a popular component of Chinese food and other forms of Asian cuisine. It is made from rice fried in a wok, typically with additional ingredients left over from other dishes.Fried rice is made from cold rice that has already been cooked by boiling.


Basmathi Rice - 2 cups
Green Onion -1 (finely chopped)
Cooking Oil - 3 tbsp
Chopped carrots - fistful
Chopped beans - fistful
Green Peas - 1/2 cup
Green chilli - 3(slitted)
Pepper powder - 1/2 tbsp
Soya sauce - 1 tbsp( brings extra flavor)
Salt as required


1.Cook the rice and allow it to completely cool (each grain should be seperate)
2.Heat oil in a pan or wok,add the carrots and beans and stir fry them for 2 minutes.
3.Add sliited green chilli,onion and fry till the vegetables get tender.Now add peas,cooked rice,pepper powder,salt and fry till all are nicely mixed together.
4.Add soya sauce and stir it for 2 minutes.

    Now Vegetable Fried Rice is ready for serving.Please post ur comments on this recipe.

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