Thursday, October 15, 2009
Maida - 1 lb(1/2 kg)
Crisco Butter- 1/4 kg
Sugar - 50 gms(powdered)
Salt - 2 tsp
Ajwain(vamu) seeds - 1 tsp
Cumin powder - 1 tsp
1.Mix maida and dalda in a bowl like bread powder(crumbs).
2.Add sugar powder,salt,ajwain seeds,cumin powder and water required for preparing dough.Knead the dough and keep it in a air tight container for 30 minutes.
3.Make small balls out of the dough and press them like small biscuits of same size.
4.Preheat the oven to 350F for 10 minutes.
5.Bake the biscuits in the oven for 20 minutes.
Now Salt biscuits are ready.Serve as snack.Please post ur comments on this recipe.