Tuesday, October 6, 2009

Aloo Fry(Potato Fry)


Potato -2 lbs(Peel the outer skin and cut them into pieces)
1 big onion finely chopped
Mustard seeds -1 tsp
Turmeric powder -1/2 tsp
Red chilli powder -1 tsp
Garlic -2 cloves(minced)
Chana dal -1 tsp
Urad dal -1/2 tsp
Curry leaves -4
Oil -2 tbsp
Salt to taste


1.Heat oil in a pan,add mustard seeds.When mustard seeds start spluttering add chana dal,urad dal,minced garlic and curry leaves.
2.Add chopped onions and fry till golden brown,Now add potato pieces,turmeric powder and cook it on low flame for 15 minutes.Add salt and adjust as per ur taste.
3.Add red chilli powder to the potato pieces and stir it for 5 minutes.

         Now Potato fry is ready for serving.Please post ur comments on this recipe

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