Monday, October 19, 2009
Paneer - 500 gms
Sugar - 400 gms
Milk - 2 ltr
Maida - 2 tbsp
Chopped Pistachio for garnishing
1.Mash paneer smoothly and add maida to it.Make it like soft dough.
2.Take small balls out of the dough and flatten them like small pooris.
3.Heat 200 gms of sugar with required water.Add flatten paneer pieces to sugar syrup and boil till paneer pieces absorb syrup.
4.Heat 2 litres of milk and boil till it becomes half in quantity(1 litre) then add remaining sugar to it.
5.Add prepared paneer pieces to boiled milk.Keep in refrigerator and serve when they are cool.
Garnish with chopped pistachio.Now tasty yummy Rasmalai is ready.Please post ur comments on this recipe