Thursday, October 15, 2009
Instant idli mix - 200 gms
Curd - 1 cup(whisk well)
Water - 1 cup
Chopped coriander - 1/2 cup
Butter - 1 stick
Cashew for garnishing
1.Combine instant idli mix,curd,chopped coriander and 1/2 stick butter in a bowl and keep aside for 5 minutes.
2.Grease the idli plates with butter then pour laddleful of idli mix into each impression.
3.Place cashew on top of each idli and steam cook it for 15 minutes
Now butter idli is ready for serving.It is great with sambar or chutney.Please post ur comments on this recipe.