Sunday, October 11, 2009
Fried Egg Kofta
Eggs - 5
Salt - 1 tsp
Pepper powder - 1/2 tsp
Ingredients for making Kofta:
Potatoes - 4(boiled and mashed to fine paste)
Carrots - 2(grated)
Beans - 15(finely chopped)
Ginger - 1" piece(minced)
Onion -1(finely chopped)
Lemon - 1(squeeze the lemon juice out of it and keep aside)
Green chilli - 4(chopped)
Corn flour - 1 cup
Salt as required
Oil for deep frying
For making Kofta:
1.Heat 3 tbsp of oil in a pan then add chopped onions,minced garlic,green chilli pieces and fry till onion turns golden brown.
2.Add grated carrot,chopped beans and fry for 3 minutes then add mashed potato,lemon juice and salt to it.Mix well and make small size rounds out of it.
3.Dip the balls in the corn flour so that they are nicely coated with corn flour and deep fry them till they turns golden brown.
4.Place them over the tissue paper so that it absorbs excess oil.
1.Whisk eggs,salt and pepper powder in a bowl(u can do this by hand or by an electronic mixer).
2.Heat 2 tbsps of oil in a pan then add spoonful of beaten eggs and place the kofta over it.Turn the egg mixture that comes out of the kofta towards it(or dip the koftas in beaten eggs and fry them).Do the same procedure for all koftas.
Garnish it with chopped coriander and serve it as evening snack.Please post ur comments on this recipe.