Monday, October 12, 2009
Milk powder - 1/4 kg
Sugar - 200gms
Ghee - 100gms
Maida or All purpose flour - 50gms
Elachi(cardamom) powder - 1/4 tsp
Water as required
1.Make sugar syrup(one string consistency) with sugar and water and keep it aside.
2.In a heavy bottom pan fry the milk powder with small amount of ghee untill milk powder changes its colour(light reddish).
3.Add sugar syrup to the fried milk powder and keep stirring continously on low flame by adding small amounts of ghee.Cook this untill ghee floats on the top.
4.Grease the wide pan with ghee and pour the mixture over it evenly.After 2 minutes cut it into shapes of
desired with knife.
5.Allow it to completely cool and store them in a air tight container.
Now Milk cake is ready.Please post ur comments on this recipe.