Friday, October 9, 2009

Aloo Kurma(Potato Kurma)


Potatoes - 2 lbs
1 big onion finely chopped
Tomato -1(small,chopped)
Green chilli - 6(slitted)
Gingergarlic paste - 2 tbsp
Coriander powder -1 tsp
Garam masala - 1 tsp
Cumin(Jeera) powder - 1 tsp
Cloves -4
Cardamom - 2
Cinnamon stick - 1/2"
Bay leaves -2
Yogurt or Curd - 1/4 cup
Red chilli powder - 1/2 tsp
Salt as required
Oil - 3 tbsp
Cilantro for garnishing


1.Boil the potatoes till they are 75% done.Peel the skin and cut them into cubes.
2.Heat oil in a pan then add cloves,cardamom,bay leaves,cinnamon and fry till nice aroma comes out of that.
3.Add slitted green chilli,chopped onions anfd fry till they become translucent.Now add gingergarlic paste and fry till oil leaves the texture.
4.Add chopped tomatoes and fry till they are soft.Now add boiled potato cubes,red chilli powder,salt,required water for gravy and cook for 10 minutes on medium flame.
5.Add garam masala powder,coriander powder,cumin powder,yogurt and stir for 5-10 minutes.

    Garnish it with chopped cilantro.Now yummy yummy Aloo Kurma is ready for serving.Enjoy it with chapathi or roti.Please post ur comments on this recipe.

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