Monday, October 5, 2009

Cabbage and Chana dal curry


Cabbage -  2 cups(chopped)
Chana dal -1 cup(soak in water for 30 minutes)
Onion - 1 (chopped)
Tomato -1(chopped)
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Dry Red chilli -2
Green chilli -2(slitted)
Garlic -2 pods(minced)
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Garam masala - 1/2 tsp
Chat masala - 1/2 tsp
Oil - 3 tbsp
Curry leaves - 1 sprig
Salt to taste


1.Cook soaked chana dal till it is half done.Add chopped cabbage and let it cook till dal and cabbage are completely done.
2.Heat oil in a pan,add mustard seeds,cumin seeds,minced garlic,dry red chilli,slitted green chilli and curry leaves.
3.Add chopped onions when mustard seeds start spluttering and saute till they become soft and light brown.
4.Add chopped tomatoes,turmeric powder,red chilli powder,salt to taste,garam masala and fry till tomatoes are soft.
5.Add this to cabbage and dal mixture and mix well.Now add chat masala and combine well.

    Now cabbage chana dal curry is ready for serving.Serve hot with rice or chapathi.Please post ur comments on this recipe.

No comments:

Post a Comment