Wednesday, October 14, 2009

Dondakaya Fry(Tindora Fry)


Tindora(Dondakaya) - 1 lb(cut into small pieces)
1 medium size onion finely chopped
Mustard seeds - 1 tsp
Chana dal  - 1 tsp
Minced garlic - 1/2 tsp
Urad dal - 1 tsp
Turmeric powder - 1/2 tsp
Asafoetida(Hing) - 1 pinch
Roasted Peanuts powder - 2 tbsp
Red chilli powder - 2 tsp
Oil - 3 tbsp
Salt as required


1.Heat oil in a wide pan then add mustard seeds.When mustard seeds start spluttering add chana dal,urad dal,minced garlic,hing and curry leaves.
2.Add chopped onions,turmeric powder and fry till onions are golden brown.Add tindora pieces and cook on medium flame untill they are completely done.
3.Add red chilli powder,roasted peanuts powder,salt as required and stir it for 5 minutes.

      Now Tindora Fry is ready.Serve hot with rice.It is great as side dish.Please post ur comments on this recipe.

No comments:

Post a Comment