Wednesday, September 16, 2009

Aloo Gobi


Cauliflower florets -1 cup(big)
Potatoes -2 No(chopped into cubes)
Onion -(small)
Tomato -1(small)
Green chilli -4(slitted)
Ginger,garlic paste -1 tsp
Garam masala powder -2 tsp
Coriander powder -2 tsp
Turmeric powder -1 tsp
Cumin powder -1 tsp
Red chilli powder - 1 tsp
Bay leaves -2
Cardamom -2
Cloves -3
Cinnamon -1/4 stick
Cilantro -for garnishing
Oil -2 tbsp
Salt as required


1.Heat oil in a pan,add bay leaves,cardamom,cloves,cinnamon,slitted green chillies.Add onions and saute them till tanslucent.
2.Add ginger,garlic paste,tomato pieces and fry until oil comes out of that.
3.Add  potatoes and cook till it is half done then add cauliflower florets,turmeric,salt.
4.Cook it for 10 minutes on medium flame then add all the dry powders to it and allow it to cook for 5 minutes.
    Garnish it with cilantro and serve it with chapathi or rice.
Please post ur comments on this recipe

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