Monday, September 21, 2009

Kodi Vepudu(Chicken Fry)


Chicken -1/2 kg(wash and cut them into pieces)
Onion -1(finely chopped)
Garam masala powder -1/2 tsp
Ginger garlic paste -1 tsp
Coriander powder -1 tsp
Red chilli powder -1 tsp(adjust as per ur taste)
Green chilli -1(slitted)
Turmeric powder -1/4 tsp
Salt as required
Oil -3 tbsp
Curry leaves -5
Cilantro for garnishing


1.Marinate chicken pieces with ginger garlic paste,coriander powder,salt,red chilli powder,turmeric powder, 1 tbsp of oil and keep it aside for half an hour.
2.Heat oil in a pan,add slitted green chilli,curry leaves,chopped onion and fry till onion turns into golden brown.
3.Add marinated chicken pieces and let it cook for 15 -20 minutes.Now add garam masala powder,stir it for 5 minutes.
   Now Chicken fry is ready for serving.Garnish it with cilantro leaves before serving.It is great as Appetizer.Please post ur comments on this recipe.

No comments:

Post a Comment