Wednesday, September 23, 2009
Sorakaya Tomato Chutney(Bottlegourd chutney)
Sorakaya - 1(Peel the outer skin and cut into pieces)
Green chilli - 12-14No.
Mustard seeds -1 tsp
Urad dal - 1 tsp
Peanuts - 2 tsp
Cumin seeds - 1 tsp
Coriander seeds - 1 1/2 tsp
Garlic - 2(cloves)
Curry leaves -6
Oil - 2-3 tbsp
Salt as required
Cilantro leaves for garnishing
1.Heat oil in a pan add mustard seeds,cumin seeds,peanuts,coriander seeds,urad dal.Fry them on low flame then add curry leaves,garlic cloves.Take off from the heat and keep aside.
2.Add sorakaya and tomato pieces,slitted green chilli to the remaining oil,boil untill they are completely done.
3.In a mixer grind all the fried ingredients to powder then add boiled sorakaya,tomato pieces and grind to paste.Add and adjust the salt as per ur taste at this time.
Garnish it with cilantro and serve it with rice.Please post ur comments on this recipe.