Monday, September 21, 2009
Spicy Chicken Curry
Chicken -1/2 kg(wash and cut them into pieces of size desired)
1 big onion finely chopped
Redchilli powder -1 tsp
Turmeric Powder -1/2 tsp
Oil -2-3 tbsp
Salt as required
Cilantro for garnishing
Ginger root -1 (small,scrap the outer layer and cut them into pieces)
Garlic -4 cloves
Dry coconut powder -1 tsp
Coriander seeds -1 tsp
Cumin seeds -1/2 tsp
Poppy seeds -1 tsp(u can add more if u want more gravy)
Water as required for grinding.
1.Grind all the ingredients under masala into fine paste.
2.Half boil the chicken by adding turmeric powder,red chilli powder,salt and keep it aside.
3.In a sauce pan,add oil when the oil gets heated up add chopped onions and fry them till golden brown.
4.Add chopped tomatoes,grounded masala to it and fry till oil comes out of that.
5.Now add boiled chicken to the fried masala and cook till it is completely done by adding required water.
6.Garnish it with cilantro and serve hot with rice.
Please post ur comments on this recipe.