Wednesday, September 23, 2009

Brinjal Dal(vankaya pappu)


Brinjal -2(cut into 1" pieces)
Moong dal -1 cup(wash and soak it for 1 hour)
Tomato -1(small,chopped)
Onion -1(small,chopped)
Green chilli -6-7 no.
Turmeric powder -1/2 tsp
Tamarind paste - 2 tsp
Salt as required

For popu:

Mustard seeds -1 tsp
Cumin seeds -1/2 tsp
Fenugreek seeds -1/4 tsp
Red chilli -1(halved)
Chana dal -1 tsp
Urad dal -1 tsp
Hing -1 pinch
Curry leaves -5
Cilantro leaves for garnishing


1.Pressure cook all the ingredients untill 4 whistles.Allow it to cool untill all the pressure goes off.
2.Add salt and mash the dal with a spatula.Cook it for 5 minutes.
3.Heat oil in a pan then add mustard seeds,cumin seeds,Red chilli ,fenugreek seeds,hing ,chana dal,urad dal and curry leaves.
4.Add Tadka to the cooked dal and cook untill it starts bubbling.Take off from the heat and garnish it with cilantro leaves.

    Now Brinjal pappu is ready for serving.Enjoy this recipe with ur family members.Please post ur comments on this recipe

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