Sunday, September 13, 2009

Boondi laddoo


Besan flour -1 cup
Sugar -11/2 cup(if u like more sweetness u can add 2 cups of sugar)
Oil -Required for deep frying
Cashew - 1 tbsp
Raisins -1 tbsp
Cardamom powder -1 pinch
Baking soda -1 pinch
Ghee -1 tsp


1.Make a smooth thick batter with besan flour,water and baking soda.
2.Heat oil in kadai.Take the batter and pour it over a sieve with round holes.
3.The batter will start dropping through holes.If the batter doesn't drop,tap it gently with a spoon so that the small balls of dough fall into oil.
4.Make the balls and keep aside.Heat sugar and water in a pan untill it reaches string(single thread) consistency.Now add cardamom powder to the syrup.
5.Mix the balls of besan to the sugar syrup and let them soak for sometime.Add cashew and raisins(roasted in ghee) to the mixture.
6.Make the laddoo of size desired from the mixture when it is warm.Don't allow the mixture to cool it will crystalize.
  Keep the laddoos ina tight container.Please post ur comments on this recipe.

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