Monday, September 21, 2009

Andhra Chicken Curry


Chicken -1/2 kg(wash and cut them into pieces)
1 big onion finely chopped
1 big tomato finely chopped
Oil -3 tbsp
Ginger garlic paste -1 tsp
Cinnamon -1" inch
Cloves -4
Turmeric powder -1/2 tsp
Red chilli powder -1 tsp
Coriander seeds -1 tsp
Cumin seeds -1/4 tsp
Curry leaves -6
Pepper corns -3
Cilantro for garnishing
Salt as required


1.Marinate the chicken pieces with ginger garlic paste,red chilli powder,turmeric powder,salt and keep it aside.
2.Dry roast the cinnamon,cloves,coriander seeds,cumin seeds,peeper corns,curry leaves and grind it to powder.
3.Heat oil in a pan add finely chopped onions and fry till golden brown.Add tomatoes and fry it for 5 minutes.
4.Add marinated chicken,requred water for gravy  and cook till it is completely done.Now add powder and let it cook for another 2-3 minutes.
5.Take it off from the heat and garnish it with cilantro leaves.
    Serve hot with rice or chapathi.Please post ur comments on this recipe.

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