Monday, September 28, 2009

Maida chips

  Maida flour is a finely-milled wheat flour used to make a wide variety of Indian breads such as paratha and naan. Maida is widely used not only in Indian cuisine but also in Central Asian and Southeast Asian cuisine


Maida(All purpose flour) -1 cup
Chilli powder -1 tsp(Adjust as per ur taste)
Salt as required
Butter -2 tsp
Hing -1 pinch
Curry leaves -few(chopped finely)
Baking soda -1 pinch
Oil for deep frying


1.Sift the maida,chilli powder,butter,hing,chopped curry leaves,salt,baking soda in a bowl.
2.Add water to the mixture and make it as dough(like chapathi dough).Knead the dough for 10-15 minutes.
3.Make a big lemon size round out of the dough and flatten it like chapathi.Cut it parallely and diagonally witha knife forming diagonal shapes.
4.Heat oil a pan and deep fry them till golden brown.Take them and spread it on a tissue paper to absorb the excess oil.

     Now tasty tasty Maida chips are ready for serving.Please post ur comments on this recipe.

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