Tuesday, September 15, 2009

Bendakaya Pachadi(Okra chutney)


Okra -150gms
Onion -1 (small and chopped into big pieces)
Tomato -1(small and should not be riped one)
Green chilli -5
Tamarind -1 tsp(u can avoid if u eat more spicy)
Garlic pods -2
Oil -1 tsp

For the Tadka:

Mustard seeds -1 tsp
Chana dal - 1 tsp
Urad dal -1 tsp
Curry Leaves -4
Oil -2tsp


1.Cut bendakaya and green chilli into pieces.Heat oil in a pan fry all the ingredients without adding water(moisture in tomato is enough).
2.Don't close the lid while cooking it makes ur chutney like paste.Cool everything,grind it into fine paste by adding salt and garlic pods.
3.In a pan heat 2 tsp of oil,add mustard sedds.When mustard seeds start spluttering,add chana dal,urad dal and curry leaves.Add this tadka to the chutney.
        Now Bendakaya chutney is ready for serving.Please post ur comments on this recipe.

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