Monday, September 14, 2009

Mysore pak

Mysore pak is the most popular southindian sweet.I'll get water in my mouth when I heard this name.It is the simpliest way to make Mysore pak.It's my husband favourite sweet that's why iam very well at making this sweet..


Besan flour -1 cup
Sugar -2 cups
Water -1cup
Ghee or Oil  - 2 cups(if u don't want much calories in ur sweet u can add 11/2 cup of ghee)
Cardamom powder -1 pinch
  I prefer 2 cups of ghee for 1 cup of besan flour it makes my sweet more delicious.


1.Heat 1 tbsp of ghee in a pan add besan flour and fry it untill raw smell goes out of that.
2.Make sugar syrup with 2 cups of sugar and 1 cup of water,boil untill it reaches single string consistency(by this time u can see rapid boiling).Heat ghee in a seperate pan parallel to sugar syrup.
3.Add fried flour to the syrup stirring continuously without forming lumps.
4.Add 1 tbsp of ghee at a time keep mixing all the time untill all the ghee is done.Do this on low medium flame.
5.Keep mixing continuously untill the texture leaves edges of the pan.Pour it over the greased plate and flatten it immediately.Cut it into rectangular shapes when the texture is in semisolid state.
  Now Mysore pak is ready for serving.Please post ur comments on this recipe.

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