Maida -2 cup
Rice flour -1/2 cup
Sour curd -1 cup
Onion -1(chopped)
Green chilli -2
Curry leaves -4
Baking soda -1 pinch
Salt to taste
Cumin seeds -1 tsp
Oil for deep frying
Preparation:
1.In a bowl add maida,rice flour,sour curd and keep it aside in a tight container for 6-8 hours or overnight(consistency of batter should be thick enough to drop in the oil)
2.Add chopped onions,green chilli pieces,cumin seeds,soda and salt to the maida batter.
3.Heat oil in a pan,drop small portions of the batter in the oil when it is hot enough and deep fry them till golden brown.
Serve it with peanut chutney and enjoy it with ur family members.Please post ur comments on this recipe.
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