Monday, September 28, 2009

Masala vada curry

  I often prepare this curry at my home.It's my husband's favourite.Whenever i make masala vada i prepare masala vada curry with leftovers.


Masala vada -6(u can find recipe for this in my older posts)
Onion -1(finely chopped)
Tomato -1(small,finely chopped)
Tamarind -lemon size ball(soak in water for atleast 1 hour)
Gingergarlicpaste -1 tsp
Turmeric Powder -1/2 tsp
Red chilli powder -2 tea spoons( if u eat more spicy u can add more)
Salt -As required
Mustard seeds -1 tsp
Fenugreek seeds -1/2 tsp
Coriander powder -1 tsp
Oil -3 tbsp
Chopped cilantro for garnishing

Popu ingredients:

Mustard seeds -1/2 tsp
Fenugreekseeds -1/4 tsp
Curry leaves - 5
Red chilli -2


1.Heat oil in a pan then add mustard seeds, fenu greek seeds,red chilli and curry leaves to it.
2.When mustard seeds start spluttering,add sliced onions and saute them untill they become soft.
3.Add tomato pieces and saute them untill oil comes out of that.Squeeze the tamarind juice from the pulp and add it to the fried mixture with 2 cups of water.
4.Boil it for 5 minutes and then add masala vadas to the curry.Cook on medium flame for 20 minutes.Now add mustard & fenugreek seeds powder(roasted and powdered),coriander powder to the curry.Adjust the salt and red chilli powder at this time.
5.Simmer it for 5 minutes untill oil floats on the curry.Switch off the stove and take off from the heat.

Now yummy masala vada pulusu is ready.Serve hot with steamed rice.Enjoy this recipe with ur family members.Please post ur comments on this recipe.


  1. hi, nice blog and good recipes. this recipe is add my blog with your permition

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