Monday, September 14, 2009



Rice -2 cups(i use long grain rice instead of sona masoori it tastes better)
Urad dal -1cup
Fenugreekseeds -1/4 tsp
cooked rice -1 handful


1.Wash rice and dal together ,add fenugreek seeds and soak it in enough water for 7 hours.
2.Grind it to smooth batter(fine like semolina) by adding handful of cooked rice .Adding rice makes ur dosa more crispy.
3.Keep it in a sealed container overnight or for 7 hours in a warm place.
4. Add water to the batter if required so that the consistency should be thick enough for making dosa.
5.Heat nonstick flat pan and pour spoonful of batter on it.Spread the batter with back side of spoon to round shape.Dribble a little bit of oil on the edges.If the dosa is thin enough no need to cook the other side.Remove from heat and enjoy it with chutney or sambar by folding over.
  Now crispy and tasty dosa is ready for serving.Please post ur comments on the recipe.

No comments:

Post a Comment