Tuesday, September 15, 2009

Cabbage Fry


Cabbage -1 (shredded)
Onion -1(sliced)
Mustard seeds -1 tsp
Chana dal -1 tsp
Urad dal -1 tsp
Curry leaves -4
Turmeric powder -1 tsp
Oil -3 tbsp
Salt as required

Kobbari Karam:
Red chilli powder -1 tsp
Dry coconut powder -1 tsp
Garlic pods-2


1.Heat oil in Kadai then add mustard seeds.When mustard seeds start spluttering add chana dal,urad dal,Red chilli,.
2.Add onions,turmeric powder and saute them untill it turns into slightly brown.Add shredded cabbage and cook it on medium flame for 15 minutes untill cabbage is tender(it should not be soft).Add salt and adhust the saltness as pre ur taste
3.Grind the ingredients under kobbari karam and add that powder to fried cabbage.Cook it for 5 minutes.
  Now cabbage fry is ready for serving.Please post ur comments on this recipe.

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