Wednesday, September 23, 2009

Mango Rice


Rice -1 cup(cooked)
Grated Mango -1/4 cup
Mustard seeds -1 tsp
Green chilli -3(slitted)
Red chilli -1(halved)
Chana dal -1 tsp
Urad dal -1 tsp
Cashew -1 tsp
Peanuts -1tsp
Oil or Ghee-2 tbsp
Curry leaves -5
Salt as required
Cilantro for garnishing


1.Cook the rice and keep aside.Heat oil in a sauce pan,add mustard sedds.Once they start spluttering,add chana dal,urad dal,slitted green chilli,peanuts,red chilli and curry leaves to it.
2.Add cashew once the dal turns brown,fry it till golden brown.
3.In a bowl add the cooked rice,Grated Mango,fried ingredients,salt as required and garnish it with cilanto.

      Now Mango Rice is ready for serving.Please post ur comments on this recipe.

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