Wednesday, September 23, 2009

Plantain Fry(Aratikaya Vepudu)


Raw Plantain(Aratikaya) -2(Peel the outer skin and cut them into pieces)
1 big onion finely chopped
Mustard seeds -1 tsp
Turmeric powder -1/2 tsp
Chana dal -1 tsp
Urad dal -1/2 tsp
Curry leaves -4
Oil -2 tbsp
Salt to taste

For making kobbari karam:

Red chilli powder -1 tsp
Dry coconut pieces -1/4 cup(small)
Garlic -2 cloves


1.Heat oil in a pan,add mustard seeds.When mustard seeds start spluttering add chana dal,urad dal and curry leaves.
2.Add chopped onions and fry till golden brown,Now add plantain(aratikaya) pieces,turmeric powder and cook it on low flame for 15 minutes.Add salt and adjust as per ur taste.
3.Grind all the ingredients under kobbari karam to fine powder and add this karam to the plantain pieces,stir it for 5 minutes.

   Now Aratikaya fry is ready for serving.Please post ur comments on this recipe.

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