Monday, September 28, 2009



Upma Rava(sooji)  - 1 cup
Onion -1(chopped finely)
Green chilli - 4(slitted)
Ginger - 1" piece finely chopped
Water -2 cups
Oil -2 tbsp
Salt as required

For Popu:

Mustard seeds -1 tsp
Chana dal -1 tsp
Urad dal -1 tsp
Cashew -1 tbsp
Curry leaves -4


1.Dry roast the rava for few minutes and keep aside.
2.Heat oil in a pan,add mustard seeds.When mustard seeds start spluttering add chana dal,urad dal,cashew,curry leaves.
3.Add slitted green chilli,chopped ginger,onion and fry till translucent.
4.Add water,salt and allow it to boil for 10 minutes on medium heat.
5.Add the fried rava to it stirring constantly(while stirring take care not to form lumps).Allow it to cook for 10 minutes on low flame.

    Now upma is ready for serving.Serve it with chutney and enjoy with ur family members.Please post ur comments on this recipe.

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