Sunday, September 13, 2009
Kudumulu is a sweet,especiall prepared on Vinayaka chavithi festival.
Rice flour -1 cup
Jaggery -1 cup
Grated coconut -1 cup
Ghee -1 tsp
1.Heat kadai on the stovetop and then add some water and jaggery.Boil it untill jaggery dissolves.
2.Add rice flour ,cardamom powder,grated coconut to the jaggery syrup and let it cool down.
3.Make balls and patties out of that mixture.Grease the idli plate with ghee and put these and cook as you would do for idli.